The 600 Model can hold up to 60 full size food pans.
Pans are easily loaded two deep on any of the five levels. The unloading is made
safe and easy with the patented “Pan Pulls” which bring the rear pan to the front
in one simple motion.
Capacity loads of similar products can be rethermalized from 35° to 140° in as little
as 30 minutes! (Based on 60 full size pans of product
with oven pre-heated to 450°)
Introducing the latest and greatest advantage in high volume food service...“The
Gorilla™ Oven”. These unique L.P. gas powered ovens utilize a patent pending
convection process which does not require the use of electric fans, motors, or controls.
The process utilizes and maximizes natural convection resulting in an even heating
process from top to bottom.
The only outside source of power needed can be provided through the simple connection
to a portable L.P. tank. Even the most remote locations will not hinder your organization’s
ability to prepare products at temperatures up to 550° with no hassles! “On
Site” catering can now truly be “On Site”!
The Gorilla™ Series ovens can also provide substantial benefits over other ovens
simply by the way they are constructed. With more than 35 years of history building
portable food service equipment, we know the importance of achieving virtually indestructible
construction. You will find we have again achieved this with the Gorilla Series
ovens.
Cleaning and periodic care can be performed easily because of the predominately
modular components. From the main doors, to the entire internal assembly, components
can be removed and re-installed without the use of tools.